How to turn a great idea into a complete train smash in one easy lesson.

 

Like many other people I got one of these in the bulging bag of presents Santa Clause left behind. I must have been a very good chap in the preceding year! A machine! That dispenses draught beer on demand! Sounds too good to be true.

I don’t know about you but I’m a sucker for a great idea and a good sales person. I like to be sold to, I really enjoy watching someone do it well and yes, it gives me a great feeling even though I know, and can see the techniques well demonstrated.

We used to call this service “The Pub” before Covid struck and we all had to bunker in to survive. In the process we all came together as a nation. And, tried to give the supermarket delivery guys and girls a bad back humping the heavy weight bottle and can filled baskets and a tin of beans to our front door. Recyclers have never had it so good as door step collections of glass and aluminium went through the roof.

The SUB beer machine seems like a Krupps idea and product. Essentially a chiller unit with a beer tap, it stores beer under pressure so that you can pour yourself a cold glass of draught beer right after that particularly difficult zoom meeting. The beer, in a limited variety of flavours, comes in sealed bottles called TORPS – because they look like torpedoes? The TORP itself ships with a single use plastic tap and it all slots into the machine very easily and quickly. Once emptied can just give the empty bottle to your friendly neighbourhood recycler for disposal.

We haven’t researched it but we are guessing that the whole system is wrapped up tighter than a ducks ….. in patents and intellectual copyright.

So, SUB’s and other similar machines sound like a great idea don’t they. And, how quick off the mark to see the potential market explosion for home drinkers have these start-ups been? The thing is it’s not as simple as the romantic tradition of independent entrepreneur, has great idea and defies the naysayers by taking it to market. We think that there is, in part, skulduggery here behind the scenes.

When you want to buy a refill, all roads lead to Beerwulf. A Netherlands based start-up whose global ambition is to be the world’s biggest supplier of craft beer to your door. If, like us, you like continental style beers, La Chouffe is a particular favourite, as much as home grown craft, the beer list has some attractions. Kegs are all 2 litres in size and prices start at around £9 and up delivered to the door, sounds OK.

If you search for an alternative Sub keg supplier in the UK you can find one, we did. On further investigation though they are on re-direct to Beerwulf and their email is shut down (thesub.co.uk). So, it seems that Beerwulf is slowly sneaking up on a monopoly or at least being the major player in the TORP resupply market. Big brand beer deliveries are also available from www.beerhawk.co.uk but not TORPS.

Problem is, that in our experience Beerwulf customer service is woeful. Our order took a month to be partly fulfilled. They just couldn’t seem to get anything right. The details of the transaction read like an exam question in how not to value your customers. Everyone can have a bad day, so we tested the system by ordering from a different email. at the time of going to press that still hadn’t arrived either. One major frustration is the (now obviously) over optimistic delivery date displayed with your order. If you know that your systems are suspect, why would you make a promise that it’s unlikely you’ll deliver on?

Don’t just take our word for it. Read the latest couple of pages of reviews on Trustpilot. Be sure to have a read of the two five star reviews (AGD Ltd – 5 reviews one for poor service on a previous “keg” delivery and Nath Andrews – just the one review in the back catalogue) as well. Two glowing reviews from happy customers in a landscape of negativity with a very similar message don’t you think?

At this point it may be important to point out that the money behind Beerwulf is brewing giant Heineken. In a business article published on line in Digital Business News in early 2019 Beerwulf, then CMO Marc Scholten, played down contact with the brewing giant Heineken to allay any suspicion that they might be pulling the strings on this nascent market. On the business website LinkedIn, he now lists his current position as urm…..Marketing Manager at the Heineken Company.

So far, so what. Brewing giant sees a business opportunity to grab a large chunk of a potentially huge new market utilising its own core product (many of the Beerwulf offer beers are brewed by…Heineken). Then, seeks to recover R&D investment by licensing the innovation,

Big companies, have big numbers, big collaborations and big resources. They became big in the first place for a reason. Do we imagine that they have written off the competition of whatever size as irrelevant? To the bigger players, independent breweries are a sign. A sign that things are changing. That their own stronghold is under attack, there is a movement afoot that threatens their monopoly and they need to innovate and take back control.

As consumers and as craft drinks diversify, this is not the time to be giving an existing monopoly player the upper hand again.  TORPS are a great idea; we’d just recommend, swerving the current big company hook-up with Beerwulf and waiting until TORPS are available at all good supermarkets and beer outlets. Will that happen? C’mon, Heineken et al are volume companies. They are about size and how much volume they can shift. The most efficient way of achieving that is a licensing deal with the supermarkets – yes, it’s going to happen and probably sooner (when the sales target for Subs is looking good) rather than later.

This what we like to call the Budgerigar effect. Budgies can live for 10 years in captivity. If the pet shop sells you a budgie at cost or below, they may also sell you the cage and toys to keep the little chap happy. They can then look forward to ten long years of seed sales. If Heineken can sell enough Subs and they also control the TORP market (via a proxy) ….. it’s all happy days for the brewing giant. Photo by David Clode on Unsplash

The real point for beer lovers everywhere is that recent times have seen a resurgence of great beers from innovative small producers. Local brewers, making small batch great craft beers. For the first time in years new pub openings have been spawned from just this demand for great beers and often opened by independent beer lovers or small breweries. The most difficult part of the job for small producers isn’t the making, it’s how you get your product to market. Independent pubs, beer shops and off sales perform this vital role. During Covid local brewers have worked hard on click and collect and local delivery schemes – give them a chance, do your research and make the effort and don’t torpedo the small local business – support local, support independent.

Research and background.

https://uk.trustpilot.com/review/beerwulf.com

https://www.digital-business-news.com/e-commerce/retail/1240-beerwulf-takes-their-saga-further-into-europe

Macaron A Sweet Indulgence

David Broadbent Photography, macaron,

Becks Gough is a perfectionist – in all things. This bright eyed and enthusiastic Cinderford young woman is not the type to give up easily. And when, by chance, during a weekend in Paris she happened on the eye catching shop front of Ladurée on 75 Avenue de Champs Elysées she had – found her thing as they say – Macaron making. The window display of this famous patisserie and tea room, which has a history that began in 1862, definitely has the WOW factor and Becks and her friend bought some to try and also to take home to her mum. Macarons are delicate things but with lots of soft packaging and careful handling Becks got the colourful pastries home to Cinderford after a 15 hour return coach trip. Both Becks and her mum, Chloe, were impressed!

As so often happens, a life time’s work can begin with the belief “I can do that”. That was two years ago and in between time Becks has had several successes but many, many more failures whilst trying to perfect her own macaron method.

What could possibly go wrong? How long have you got? A slightly different mix and – fail; folded too much – fail; not folded enough – fail; try a different oven on exactly the same settings – fail! Becks’ list goes on. She purchased the Ladurée book and took control of the process and slowly but surely she got there. Soon friends were asking for some and then friends of friends and so it continues.

Why macarons? Was our obvious question – “Both mum and dad are professional chefs with a services background and I wanted to do something different” just to find MY thing.

David Broadbent Photography
A Sweet Indulgence

So, how do yours compare to the best? Rather coyly and for some unknown reason a hint of embarrassment Becks says “Better”. A few days later a very colourful rainbow of macarons appeared to sample and photograph. Pushed to deadlines and up against competing demands we didn’t think that we could do the tasting justice. So, we took them, all of them, to a very fine country house in Lincolnshire which had been hired in its entirety for a, appropriately, a Royal Navy wedding!

So in the resplendent Edwardian halls and sitting rooms the night before the wedding over drinks and bonhomie we tried out Becks’ creations on the assembled close family and friends. The colours when you open a box of Sweet Indulgence macarons are what immediately grab your attention. Let the tasting begin….

The verdict was in from a very tough crowd. Wonderful and numerous other superlatives in the stampede to try all the flavours – lemon cream, strawberry and cream, raspberry and cream, blueberry and cream, Chocolate ganache, orange blossom and salted caramel.

The bride herself loved them, but daren’t try any more than one since her dress was very precisely fitted for the big day following. The bride’s mother loved the orange blossom ones best. The bride’s father loved them all (as did we).  And, Ali, a flight stewardess for an American airline and someone who has visited the Champs Elysées outlet and tasted the original – loved them and pronounced them even better than the Paris version!! There you have it – confirmation that you should try some.

Contact Becks on b.gough1991@hotmail.com

The Pantry

village shop, David Broadbent Photography, village, shop, Deborah Flint, Cinder Hill Farm, local, service, village life, rural, UK, England,
village shop, David Broadbent Photography, village, shop, Deborah Flint, Cinder Hill Farm, local, service, village life, rural, UK, England,
New village shop in a traditional style.

Whenever one reads anything about rural services it is seldom good news. Cut backs and closures and the age old gripe that local businesses often loose out to supermarkets and shopping centres in terms of support from their locally based customers. It’s all too familiar a narrative we have come to associate with local rural services in last few decades. But one village in the Forest of Dean, Gloucestershire is bucking that trend and may even be an example of how the market may change for the better in the coming years.

St Briavels, the picturesque village purchased 800 foot (240 m) up on the edge of a limestone plateau above an ancient meander of the valley of the River Wye is packed with history including its very own castle. The hot news is, it also now has a local shop – just opened – to add to its list of services. That’s right, a village shop that has just opened!!

village shop, David Broadbent Photography, village, shop, Deborah Flint, Cinder Hill Farm, local, service, village life, rural, UK, England,
New village shop in a traditional style.

On the face of it this story is a great rural news story about a new village shop. One which stocks great produce offers great, friendly and knowledgeable service. But it could also be a metaphor for the dynamic of changing rural life evolving because of the way we work as a society.

The Pantry (opposite the local pub) is a modest but nonetheless extremely welcome, well appointed, very bright and airy shop in the true tradition. It is owned and run by Deborah Flint, half of the innovative and lovely people from the desperately successful (and very nearby) Cinder Hill Farm. The engine of the Cinder Hill Pie House success was good olde “word of mouth” from those who had tried their fabulous homemade pastry wrapped pies, sausage rolls and “Foggies”. We think that the enormous marketing engine that is “word of mouth” will soon make this little haven of village retail goodness as successful as the farm in growing a rural business – and that seemed to have worked out well!

New village shop in a traditional style.
New village shop in a traditional style.

On the day we visited the shop there was a steady flow (even in what Deborah called the quieter 2-3 slot) of customers. Locals buying milk and eggs and ordering bread for the weekend, frantic tourists desperately in search of some batteries for a gadget followed by more locals seduced by the small but very well curated selection of local cheeses and, of course, Cinder Hill’s Foggies and Boar sausage. The most noticeable thing was that not many customers arrived by car. Even the tourists were lodging in the Castle youth hostel 500 yards away.

village shop, David Broadbent Photography, village, shop, Deborah Flint, Cinder Hill Farm, local, service, village life, rural, UK, England,
New village shop in a traditional style.

In one of those quirks of fate that sees Deborah cutting cheese from the various wheels on offer only to find that they weigh exactly the same, the opening of the shop 3 weeks ago on 5th February 2016 coincided with the closure of the last village shop 10 years before. On the day they opened a villager brought in a newspaper cutting about the closure of the much loved “Dot’s”. Exactly 10 years ago! How does that happen?

village shop, David Broadbent Photography, village, shop, Deborah Flint, Cinder Hill Farm, local, service, village life, rural, UK, England,
New village shop in a traditional style.

So we have a new shop – Yay! It’s bright, clean and airy. Well stocked with a mix of staple products and great locally made produce. Great bread (from the Crusty Loaf and Longhope Bake house), free range chicken and duck eggs, lovely cheeses and much more. Homemade tray baked chocolate cake sold by weight so you can cut as much as you like and good coffee to accompany your cake or pastry. Deborah is on hand at the helm with a bright smile and a chatty disposition to all which is the outward expression of her commitment to the quality of service The Pantry aims to provide.

village shop, David Broadbent Photography, village, shop, Deborah Flint, Cinder Hill Farm, local, service, village life, rural, UK, England,
New village shop in a traditional style.

It isn’t just about where a business is situated that makes it a “good local service”. When some business owners talk about supporting local services they have a tendency to assume that the” local” bit is most important. Any consumer will tell you that those businesses have got it completely wrong. The “service” bit is by far the most important part of the equation. You could be next door but if your service is bad, I’m sorry but I’m off to the competition!  There also seems in our view to be an anecdotal correlation between business owners those who misinterpret the local /service balance to those complaining about lack of support – connection perhaps?

village shop, David Broadbent Photography, village, shop, Deborah Flint, Cinder Hill Farm, local, service, village life, rural, UK, England,
New village shop in a traditional style.

Neither Deborah nor her other half Neil had any background in farming when they opened Cinder Hill five years ago. But even that story has a hint of the just get on with and trade approach that would make Lord Alan Sugar swoon and reminisce about the old days.

Deborah and Neil landed at Cinder Hill for their version of The Good Life and five years ago from two pigs, found themselves suddenly with a surfeit of 23 little porkers to deal with. Their butcher (still very much associated with them today) helped by creating cuts and products that the two would be farmers from a fund raising and IT background needed. Deborah made sausage rolls and immediately threw herself into mastering the local market trade too. Her very first attempt to sell their product left her with, a surfeit of sausage rolls which she sold the very same day by going door to door in the village!

village shop, David Broadbent Photography, village, shop, Deborah Flint, Cinder Hill Farm, local, service, village life, rural, UK, England,
New village shop in a traditional style.

One of the problems (for that read several) about being a small local producer is the age old issue of getting your goods to market. We produce fantastic local produce in the Dean & Wye but, to be a success, that produce also needs to be sold. What then better than a new local outlet that can be that shop front for those great producers?

village shop, David Broadbent Photography, village, shop, Deborah Flint, Cinder Hill Farm, local, service, village life, rural, UK, England,
New village shop in a traditional style.

The Forest of Dean & Wye Valley demographic has changed drastically over the years. Rural village populations have been gradually changing everywhere to a mix of born and bred and incomers. St Briavels has a healthy balance of both. Amongst those incomers serving the long apprenticeships to be recognised as here long enough to be called local are the professions and the blue collar workers tired of living in the conurbations. It’s the people who covet rural life and a rural place to bring up their families. What’s changing even faster that that is the way we work now and will work in the future. More emphasis on working from home, family friendly hours and (at last) improving rural broadband provision that makes working from home much more feasible for everyone. You could almost say that St Briavels is a model, a small wormhole on what “work” may look like in another ten years’ time. All of those people who used to leave in the dark mornings of winter only to return home in the dark evenings of winter turning villages into little more than dormitories are now trickling back. They travel to their actual place of work less and less often instead of daily and are returning to a village home life that will have more in common with a 100 years ago then 10.

village shop, David Broadbent Photography, village, shop, Deborah Flint, Cinder Hill Farm, local, service, village life, rural, UK, England,
New village shop in a traditional style.